Roasted Potato & Peach Summer Salad Side Dish
If you’re looking for the perfect summer salad, this is it. Crispy potatoes, sweet, juicy peaches, creamy burrata, and arugula come together with a tangy balsamic dressing for the perfect sweet and savory combo! Make this for your next gathering; it will be a big hit! SERVING SIZE: 4
THE RECIPE: Preheat oven to 400°F. Toss the baby potatoes with a little olive oil, salt, and chili powder. Spread onto a baking sheet and roast for 20–25 minutes, or until golden and crispy. While the potatoes are roasting, slice the peaches and chop the basil. To make the dressing, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, pepper, and lemon juice in a small bowl until combined. Add the arugula to a large serving bowl or platter. Layer on the roasted potatoes, sliced peaches, burrata, and fresh basil. Drizzle the dressing over the top and serve immediately. Enjoy this fresh and sweet summer salad!
Roasted Potato & Peach Summer Salad Side Dish
If you’re looking for the perfect summer salad, this is it. Crispy potatoes, sweet, juicy peaches, creamy burrata, and arugula come together with a tangy balsamic dressing for the perfect sweet and savory combo! Make this for your next gathering; it will be a big hit! SERVING SIZE: 4
Course
All Recipes, Salad, Side Dish
Keyword
Arugula, Balsamic Vinegar, Basil, Burrata, Dijon mustard, Peach, Potato
Hey there, I'm Katie
A fitness instructor, recipe developer, creator of the Katie Austin app. I’m here to help make living healthy simple. Whether it’s through the recipes you fuel your body with or the workouts you do every day, I want you to feel confident in building a daily routine that feels right for YOU. Let’s get started, together!
